This is one way we say "Yummy" here
in The Big Woods. (no~Chef Little T is not helping,
he making his own "yummy". I just thought the
chef hat picture went perfect with this post!)
Fresh picked banana peppers from our garden,
washed, sliced and seeded. Stuff with your favorite
cheese . (Our peppers did great this year!)
Broil in the oven till the cheese is
melted and golden brown.
Oh yeah! To die for!
And I put enough in the freezer to get us
Oh yeah! To die for!
And I put enough in the freezer to get us
through the winter! "YUMMY"!
22 comments:
Save me some of those, I will be right there!!
One of my very favorite dishes in life....yum.
Looking good Little T!
Can we say yum! (wiping drool off of chin)
What a great idea - I never considered stuffing the banana or poblano peppers because I thought they'd be too flimsy and wilt under the heat. Never mind freezing them! Oh, how I wish I'd known about this a few weeks ago when I was wallowing in peppers and using them as Q-tips or candle holders because there were way too many of them.
These look FANTASTIC.
Save me a tray. I'm on my way.
Boy do those look good. Yummy is definitely the right word.
What a wonderful treat! Great chef!
Aloha, Dear Friend
Comfort Spiral
Oh, yeah, my mouth is watering. Love the chef's hat photo.
Come Visit Silly Saturday
Can you send a tray of those to my house - say around 6pm? I have to be on a boat today with the governor. It is raining, cold, and windy. I have not dried out from yesterday's assignment which was also outside.
A tray of those would really warm me up. If only my husband could cook.
Oh my .. cheese is my second favorite food after bread ... I now wish I had grown peppers instead of those cute begonias in the window box
Chef T looks very handsome!
I'm not a fan of any kind of peppers, but a cheese stuffing is always a good thing!
While I'm not a pepper fan, everyone else is; this looks like a great idea - we'll use it at the next family get-together! (with proper shout-outs to NNG, of course!)
You just made me really hungry!
Wow. Now that looks GOOD!
Are you bringing some of these to O Fest?
We don't have it here. It looks so yummy. Now I feel hungry.
Makes me wish we had a garden.
You actually own a chef's hat? Wonderful! I'm afraid I might melt from the pepper heat, but if I made those, Checkered would really, really love me.
How awesome. Y'all are really equipping Little T to be a capable person. He can do it all!
Those look awesome!!
It was a great pepper year for us too. And the way you made them is one of my very favorite ways to eat them! DELICIOUS!
How cute is Little T!!! I'm not a pepper person, but the chef makes it all right!!
Yummy!!!!! My dad brought me tons of these this year.. great pepper year.. I froze a whole bunch of them. Enough so I even shared with my sister I can't wait to try them this way!
Dang that looks good! i love me some pablano peppers!
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